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Development of Korean Food-Chemical Ranking and Scoring System (Food-CRS-Korea) and Its Application to Prioritizing Food Toxic Chemicals Associated with Environmental Pollutants
Jiyeon Yang , Jiyoung Jang , Soohwaun Kim , Yoonkwan Kim , Hyomin Lee , Dong-Chun Shin , Youngwook Lim
J Environ Toxicol.
2010;25(1):41-55. Published online January 1, 1986
Factors Related to Aldehydes Exposure and Symptoms in Residential Indoor Air
Jiyeon Yang , Jiho Lee , Youngwook Lim , Soungeun Park , Cheinsoo Hong , Changsoo Kim , Dongchun Shin
J Environ Toxicol.
2007;22(1):37-47. Published online January 1, 1986
Environmental Risk Perception and Perceived Benefit Among Residents and Workers in Industrial Area
Myounghyun Kim , Youngwook Lim , Jongyun Park , Dongchun Shin , Jihyung Yang , Minjung Boo
J Environ Toxicol.
2005;20(2):97-108. Published online January 1, 1986
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